Stuffed Brioche French Toast


Brioche French Toast stuffed with sweetened Mascarpone cheese and topped with a berry compote and whipped cream! What could get any better!

There is nothing better than enjoying a great brunch with some amazing people. Brunch has become more than a simple meal. It has become an event where people can eat, have fun, and show out! But, without the food, Brunch would be nothing. Oh, and how could you have Brunch without French Toast! It is a classic that has stood the test of time; and, it is actually not originally from France either. From its simplest form to its most elaborate, French Toast is a staple in any great Brunch menu. 

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Now when it comes to this recipe, I decided to stuff it with some sweetened Mascarpone Cheese. I whisked sugar into the Mascarpone until it got light and fluffy. Mascarpone Cheese is an Italian cream cheese with addition of various acids to help coagulate it (i.e. lemon juice).This sweetened mixture made this recipe even more decadent. When making this mixture, keep the Mascarpone at room temperature. It will be a lot easier to mix it with sugar when it’s at room temperature. 

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When making French Toast, your liquid mixture is a custard base (eggs, milk or cream, and sugar). Getting the right consistency and ratio is key in making a good mixture. Adding too much egg will turn you end product into bread with fried eggs at the bottom. Too much of the milk, cream, or half & half will not create the golden brown crust that you want on each slice of bread. The addition of fresh berries and a berry compote made the dish colorful and sweet. There is no need for syrup with this recipe. But, if you choose to, that is up to you. Either way you will be in a food coma after eating all of this. With the addition of some nice scenery and freshly squeezed orange juice, you will have the ultimate brunch!

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A good French Toast recipe must always have good quality bread. Thicker slices, also, work the best for final product purposes. In this recipe, you’ll find that I use Brioche bread. It is flaky, buttery, and light. But, a good French Toast recipe doesn’t have to use Brioche. Here are a few other types of bread that could be used if you cannot find brioche:

These bread choices will soak up your custard mixture without losing their shape, and becoming too mushy.  It ‘s dishes like this that make me want to relax and enjoy the people around me. Brunch always comes with good vibes that you will always remember. Take a chance and try this amazing recipe! You will definitely enjoy how you feel after eating it. Enjoy fam!

Stuffed Brioche French Toast

Stuffed Brioche French Toast

Yield
4 Servings (2 slices a serving)
Author
Prep time
10 Min
Cook time
15 Min
Total time
25 Min
Brioche French Toast stuffed with sweetened Mascarpone cheese and topped with a berry compote and whipped cream

Ingredients

Brioche French Toast
Mascarpone Filling
Berry Compote

Instructions

Berry Compote
  1. Place all ingredients in a small saucepan and bring to a boil on medium heat.
  2. Once bubbling, reduce heat to medium-low and smash half of the berry mixture.
  3. Continue to cook for another 10 -12 minutes. The final product should have a syrup consistency. 
Mascarpone Filling
  1. With a hand mixer, mix cheese and sugar until fluffy.
  2. Taste for sweetness and adjust to your liking with the sugar. 
Brioche French Toast
  1. Slice the loaf into 1 - 1½ inch slices.
  2. Whisk every ingredient listed under the brioche french toast, except the butter, in a large bowl.
  3. Heat a skillet or griddle to medium or medium-high. Add  1 tbsp of butter and heat.
  4. Dip each of the bread into the custard mixture. Place each slice of bread in the skillet or on the griddle. Brown on both sides. Continue until all slices are finished.
Assembly
  1. Layer each slice of french toast with mascarpone filling and berry compote in between each layer.
  2. Top with berry compote, fresh fruit, and whipped cream.

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Nutrition Facts

Calories

694

Fat (grams)

45

Sat. Fat (grams)

26

Carbs (grams)

58

Fiber (grams)

5

Net carbs

54

Sugar (grams)

25

Protein (grams)

17

Sodium (milligrams)

583

Cholesterol (grams)

330
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