The Best Salted Caramel Brownies
A gooey treat that will have your tastebuds screaming! These Salted Caramel Brownies are rich, soft, and fudgy. With ribbons of rich caramel sauce and sea salt, these brownies are absolute heaven!
What could be more indulgent than a rich and gooey chocolate brownie? For a while, I thought about that question. I realized that a Salted Caramel Brownie would be even better! If you look up the word decadent in the dictionary, you would find this recipe in the description. The sweetness of the chocolate and caramel mixed with salt created great contrasting flavors. I highly suggest brushing your teeth after eating these because they are that rich! But, after you taste them, it’ll be worth every scrub.
The sweetness of the chocolate and caramel mixed with salt created great contrasting flavors. I highly suggest brushing your teeth after eating these because they are that rich! But, after you taste them it’ll be worth every scrub. Now for this recipe, you can make your own caramel sauce. But, for most people there aren’t enough hours in the day for that. You can use your favorite caramel sauce. I have a suggestion in the recipe below. But, any caramel sauce should work just fine.
When baking your brownies, always make sure to not just go by the baking time. Test them with a toothpick or skewer to check their doneness. For your final product, you want soft and gooey brownies, not small hard bricks. Allow the brownies to firm up as well after baking. Cutting them too soon will make an entire mess. A delicious mess, but still a mess. Patience is key when baking.
Now once you’ve gone through all of the steps, try making another dessert with your brownies! A little ice cream, crushed walnuts, and extra caramel made a delicious dessert. Give it a try! Have fun with it! Dessert is the best part of the meal right? That’s why it is at the end. I’m telling you won’t be disappointed! Enjoy fam!
Best Salted Caramel Brownies
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Grease a 1/2 sheet tray or an 18 in × 13 inch pan with non-stick spray.
- Melt the butter and chocolate slowly in the microwave or over a double boiler. Do not allow the mixture to boil. Keep the water's temperature on medium-low.
- With a hand or standing mixture, mix the sugar, eggs, and extracts until fully combined. Remember to scrape the bottom and sides of the bowl.
- Slowly mix the chocolate and butter mixture into the sugar mixture.
- Sift the flour and gently fold it into the mixture.
- Mix the caramel sauce with the sea salt.
- Add half of the brownie batter into the pan. Add half of the caramel mixture on top and spread with a spatula. Repeat this step.
- Take a toothpick or wooden skewer and swirl the caramel throughout the batter.
- Sprinkle the top with a little extra sea or kosher salt.
- Bake for 30 minutes or until the brownies are firm at the top.
- When finished, remove the brownies from the oven. Allow the brownies to rest for 10 minutes or until cool.
- Slice the brownies into even squares. Drizzle with some extra caramel sauce and enjoy!
Calories
381Fat (grams)
19Sat. Fat (grams)
12Carbs (grams)
53Fiber (grams)
1Net carbs
52Sugar (grams)
43Protein (grams)
4Sodium (milligrams)
193Cholesterol (grams)
84