This Creamy Tuscan Shrimp Pasta is a rich and flavorful dish featuring tender shrimp, sun-dried tomatoes, and spinach in a luscious garlic-Parmesan cream sauce. Tossed with rigatoni, it's a restaurant-quality meal that's ready in just 35 minutes—perfect for weeknights or special occasions!

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creamy, Rich, and Full of Flavor!

Rich, creamy, and bursting with bold flavors, this Creamy Tuscan Shrimp Pasta is an indulgent dish that comes together in just 30 minutes! Juicy, perfectly seared shrimp are tossed with rigatoni in a luscious sun-dried tomato and garlic cream sauce, finished with fresh spinach and Parmesan. It’s restaurant-worthy comfort food that’s easy enough for a weeknight but impressive enough for date night!

Why This Recipe Works

This dish is the perfect combination of creamy, savory, and a little bit tangy, thanks to the sun-dried tomatoes and Parmesan. Here’s why you’ll love it:

Rich & Velvety Sauce: A creamy garlic-Parmesan sauce that coats every bite.
Bold, Savory Flavors: Sun-dried tomatoes add a touch of sweetness, while fresh spinach balances the richness.
Perfectly Cooked Shrimp: Juicy, plump shrimp are seared to perfection and tossed in the sauce.
Quick & Easy: Comes together in just 30 minutes, making it a perfect weeknight dinner.

Star ingredients:

This pasta dish is packed with flavor, thanks to these standout ingredients:

Jumbo Shrimp – Succulent and juicy, they add a delicious, briny bite to the dish.
Rigatoni Pasta – The ridges on rigatoni hold onto that creamy sauce beautifully.
Sun-Dried Tomatoes – Their slightly sweet and tangy flavor adds depth to the sauce.
Garlic & Onion – A classic base for a flavorful, aromatic sauce.
Heavy Cream & Parmesan Cheese – These ingredients create a silky, rich texture with deep umami flavor.
Spinach – Adds freshness, color, and a hint of earthiness to balance the creaminess.

How to Make Creamy Tuscan Shrimp Pasta:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Save about 1 cup of pasta water, then drain and set aside.

Step 2: Sear the Shrimp

Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then sear for 1-2 minutes per side until pink and opaque. Remove and set aside.

Step 3: Build the Sauce

In the same skillet, melt butter and sauté the garlic and onion until fragrant and softened. Stir in the sun-dried tomatoes and let them cook for a minute to release their flavor.

Pour in the seafood or vegetable broth, scraping the bottom of the pan to deglaze. Allow it to reduce slightly before stirring in the heavy cream. Simmer gently, then season with salt and pepper to taste.

Step 4: Toss It All Together

Add the baby spinach to the sauce and stir until wilted. Mix in the Parmesan cheese, stirring until melted and creamy. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

Toss the cooked rigatoni in the sauce until well coated, then return the seared shrimp to the skillet. Stir everything together and let it heat through.

Step 5: Serve & Enjoy

Garnish with fresh parsley and extra Parmesan cheese. Serve immediately and enjoy this creamy, flavor-packed pasta dish!

Pro Tips for the Best Tuscan Shrimp Pasta

Don’t Overcook the Shrimp – Shrimp cook quickly! Take them off the heat as soon as they turn pink and opaque to keep them juicy.
Use Freshly Grated Parmesan – Pre-grated cheese won’t melt as smoothly into the sauce.
Adjust Sauce Thickness – Add reserved pasta water to loosen the sauce, or let it simmer longer to thicken.
Swap the Protein – Try chicken or salmon instead of shrimp for a delicious variation.
Make It Spicy – Add a pinch of red pepper flakes for a little heat. What to Serve with Easy Cheesy Baked Ziti:

Perfect pairings

Pair this rich, creamy pasta with a side of garlic bread and a crisp Caesar salad. A glass of chilled white wine, like Sauvignon Blanc or Pinot Grigio, complements the dish beautifully.

This Creamy Tuscan Shrimp Pasta is the perfect balance of elegance and comfort. Whether you’re making it for a special occasion or a cozy night in, it’s guaranteed to be a hit. Give it a try and let me know how you like it!

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