Orange Chili-Glazed Wings
These Orange Chili Wings are crispy, sticky, and bursting with sweet heat. Tossed in a glossy raspberry orange glaze made with honey, chili paste, ginger, and garlic, they’re bold, saucy, and perfect for game day, parties, or weeknight indulgence.
Sticky, Crispy, and Packed with Sweet Heat!
There’s something undefeated about a really good wing. Crispy on the outside, juicy on the inside, and coated in a sauce that makes you lick your fingers without shame. These Orange Chili Wings are exactly that. We’re talking air-fried wings seasoned to perfection, then tossed in a glossy, sweet-and-spicy raspberry orange glaze made with fresh Kings River Raspberry Oranges, honey, chili paste, soy sauce, and fresh ginger.
They’re sticky. They’re bold. They’ve got that perfect balance of citrus sweetness and chili heat that keeps you reaching for “just one more.” Game day? Handle it. Cookout? Bring them. Random Tuesday craving? Absolutely.
WHY YOU’LL LOVE THIS RECIPE:
Crispy Without Deep Frying: Baking powder + air fryer = golden, crackly skin.
Sweet Heat Balance: Honey and raspberry orange juice mellow the chili kick perfectly.
Big Flavor: Fresh ginger, garlic, soy, and chili paste layer in serious depth.
Crowd Favorite: These disappear fast—plan accordingly.
INGREDIENTS YOU’LL NEED:
For the Wings:
Chicken Wings: Split with tips removed for even cooking.
Kosher Salt & Black Pepper: Classic seasoning base.
Garlic Powder & Smoked Paprika: Adds savory depth and subtle smokiness.
Chili Powder: Enhances the heat profile.
Baking Powder: The secret to extra crispy skin.
Neutral Oil: Helps everything crisp beautifully.
Raspberry Orange Chili Sauce:
Fresh Kings River Raspberry Orange Juice & Zest: Bright citrus flavor with subtle berry notes.
Honey (or Maple Syrup): Sweetens and creates that sticky glaze.
Soy Sauce: Adds umami and saltiness.
Chili Paste (Sambal Oelek): Brings bold, punchy heat.
Rice Vinegar or White Balsamic: Balances sweetness with acidity.
Fresh Ginger & Garlic: Aromatic and essential.
Red Pepper Flakes (Optional): For extra spice lovers.
Cornstarch Slurry: Thickens the sauce into that glossy, spoon-coating finish.
Green Onions: Fresh, sharp garnish.
These Orange Chili Wings bring that sweet, sticky, spicy energy that makes a recipe unforgettable. The raspberry orange glaze gives them a unique citrus twist, while the chili heat keeps things bold and exciting. They’re crispy, saucy, and absolutely addictive. Make them once, and they’ll be on repeat. Just don’t expect leftovers.
How to Make orange chili wings:
Prep the Wings:
Pat the wings very dry with paper towels—this step is key for crispiness.
In a large bowl, toss wings with salt, pepper, garlic powder, smoked paprika, chili powder, baking powder, and oil until evenly coated.
Air Fry to Crispy Perfection:
Preheat air fryer to 400°F. Cook wings for 25 minutes, flipping halfway through, until deeply golden and crispy.
Make the Sauce:
In a saucepan, combine raspberry orange juice, zest, honey, soy sauce, chili paste, vinegar, ginger, garlic, and red pepper flakes.
Bring to a simmer over medium heat. Stir in cornstarch slurry and cook 3–5 minutes until thick, glossy, and spoon-coating.
Remove from heat.
Toss & Glaze:
Transfer hot wings to a large bowl. Pour sauce over and toss until sticky and fully coated.
Optional but recommended: Return wings to the air fryer or oven for 2–3 minutes to help set the glaze.
Garnish & Serve:
Top with sliced green onions and a final sprinkle of raspberry orange zest. Serve immediately—and watch them disappear.
tips & tricks for the best results
Dry Wings = Crispy Wings
Moisture is the enemy of crisp. Pat them thoroughly dry.
Don’t Skip the Baking Powder
This is what helps create that signature crispy skin without frying.
Control the Heat
Like it milder? Reduce chili paste.
Want it spicier? Add more red pepper flakes or an extra spoon of sambal.
Let the Sauce Thicken Properly
You want it glossy and able to coat the back of a spoon before tossing the wings.
MAKE IT YOUR OWN:
Grill Version: Grill wings instead of air frying for smoky flavor.
Boneless Option: Use the same sauce on crispy chicken tenders.
Extra Citrus Kick: Add more zest right before serving.
Party Platter Mode: Serve with ranch, blue cheese, or a cooling cucumber salad on the side.
Orange Chili Wings
These Orange Chili Wings are crispy, sticky, and bursting with sweet heat. Tossed in a glossy raspberry orange glaze made with honey, chili paste, ginger, and garlic, they’re bold, saucy, and perfect for game day, parties, or weeknight indulgence.
Ingredients
Instructions
- Pat wings very dry with paper towels. In a large bowl, toss wings with salt, pepper, garlic powder, smoked paprika, chili powder, cornstarch, and oil until evenly coated.
- Preheat the air fryer to 400°F. Cook wings for 25 minutes, flipping halfway through, until deeply golden and crispy.
- While wings cook, add raspberry orange juice, zest, honey, soy sauce, chili crisp, vinegar, ginger, garlic, and red pepper flakes to a saucepan.
- Bring to a simmer over medium heat. Stir in cornstarch slurry and cook until thick, glossy, and spoon-coating (3–5 minutes). Remove from heat.
- Transfer hot wings to a large bowl. Pour sauce over wings and toss until fully coated and sticky. Optional: Return wings to the air fryer or oven for 2–3 minutes to set the glaze.
- Garnish with green onions and a final sprinkle of raspberry orange zest. Serve hot and watch them disappear.
Nutrition Facts
Calories
551Fat (grams)
22 gSat. Fat (grams)
6 gCarbs (grams)
68 gFiber (grams)
1 gNet carbs
67 gSugar (grams)
62 gProtein (grams)
24 gSodium (milligrams)
1187 mgCholesterol (grams)
94 mgI’d love to hear your feedback on these Orange Chili Wings! Leave me a message in the comments section below and let me know how yours turned out. Don’t forget to share this recipe with your fellow wing lovers and enjoy every sticky bite. Follow Be Greedy Eats on Pinterest and Instagram for more bold, flavor-packed recipes!
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